Tis The Season for good pie crusts
GrandMa and Mama made great pies big pies. They were a major part of most summer dinners and especially Thanksgiving, and Christmas. My wife has got into the habbit for a very ling time of buying pe...
Forum Discussion
My grandma ( and I'm 72) made the best and instead of Crisco she used lard. Its the secret of a great pie crust, but not so good for you. Also, the less you work the dough, the flakier it will be.
