Tis The Season for good pie crusts
GrandMa and Mama made great pies big pies. They were a major part of most summer dinners and especially Thanksgiving, and Christmas. My wife has got into the habbit for a very ling time of buying pe...
Forum Discussion
I think the secret to pie crust is lard or Crisco, cold, and only enough ice water to bring it all together. A rest in the refrigerator to chill the dough before rolling is a must. A teaspoon of vinegar will help make sure its tender.
