Tis The Season for good pie crusts
GrandMa and Mama made great pies big pies. They were a major part of most summer dinners and especially Thanksgiving, and Christmas. My wife has got into the habbit for a very ling time of buying pe...
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Dough for bottom crust is pretty automatic. However, I really love a crumb crust for some of my fruit pies.
1 1/4 cup flour
1/2 cup sugar
1/2 cup butter (cold & cubed)
Couple sprinkles of cinnamon
Cut cold butter into flour, sugar and cinnamon mixture until butter is pea size.
This is my go-to apple pie topping.
1 1/4 cup flour
1/2 cup sugar
1/2 cup butter (cold & cubed)
Couple sprinkles of cinnamon
Cut cold butter into flour, sugar and cinnamon mixture until butter is pea size.
This is my go-to apple pie topping.
