Tis The Season for good pie crusts
GrandMa and Mama made great pies big pies. They were a major part of most summer dinners and especially Thanksgiving, and Christmas. My wife has got into the habbit for a very ling time of buying pe...
Forum Discussion
If you want to have a flaky crust like moms and grandmas you have to bite the bullet and use lard. Truth is there isn't that much fat in a slice of pie. It probably isn't anymore than a lean hamburger, maybe less.
