To chill, or not to chill...
Why The U.S. Chills Its Eggs And Most Of The World Doesn't http://www.npr.org/blogs/thesalt/2014/09/11/336330502/why-the-u-s-chills-its-eggs-and-most-of-the-world-doesnt
Forum Discussion
If I new exactly how old my eggs were I'd have them sitting out on the counter and did when I had my own chickens but hell, they might be 10 days old when you get them.
Maybe you don't remember the Salmonella bout we had with eggs in the 1990s It was bad and after that stored had to start refrigerating them. Its still going on, there were outbreaks this year
Bad one just last year.
Maybe you don't remember the Salmonella bout we had with eggs in the 1990s It was bad and after that stored had to start refrigerating them. Its still going on, there were outbreaks this year
Bad one just last year.
