To chill, or not to chill...
Why The U.S. Chills Its Eggs And Most Of The World Doesn't http://www.npr.org/blogs/thesalt/2014/09/11/336330502/why-the-u-s-chills-its-eggs-and-most-of-the-world-doesnt
Forum Discussion
According to the Mother Earth News Study referenced in an earlier Post. They found refrigeration to be the best Long-term method of Egg storage. My Vote is on the Side of Caution. Eggs are a potentially hazardous Source of Foodborne Illness. Any Food Scientist would agree with this as would the Department of Health in Any State. I have been certified in HACCP as well as ServSafe.
