Today's Entree in the Big Easy
We'll be cranking up the Big Easy this afternoon here in S.AZ and have about a 6# chicken ready. We'll be taking pics of course to share. Memories of Thanksgiving Day and our 16# Turkey have us sal...
Forum Discussion
Stim wrote:
Per the instructions (and experience) do not cook with the top screen on!
BUT put it on toward to end of cooking then it causes the rays to reflect back in and brown the meat.
And you don't cook by time, the internal temp is your guide.
Mine has this black lid not the top screen. I cooked the turkey with the lid up for about an hour then closed the lid for about 50 minutes at the end. Wow, it was awesome! (10 pounds)
