Today's Entree in the Big Easy
We'll be cranking up the Big Easy this afternoon here in S.AZ and have about a 6# chicken ready. We'll be taking pics of course to share. Memories of Thanksgiving Day and our 16# Turkey have us sal...
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OMG! On Saturday, I fixed the most juicy turkey I had ever had. Wow, that was good! Smothered it with olive oil before putting it in the grill. Also, added some hickory chips. Took about 2 1/2 hours on the medium setting. You cooking time may vary. It was a 20 pounder.
