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Super_Dave's avatar
Super_Dave
Explorer
Mar 21, 2015

Today's Smoke

Well, after reading about "favorite burger seasonings" all week, I decided that pastrami is one of my favorite hamburger seasonings. LOL! My wife found some corned beef rounds on sale for St. Patrick's Day so one of them went in the smoker this morning for some pastrami to be used with tonight's burgers. I saw a recipe where a guy smoked his burgers too, so, I'm contemplating that as well. Photos to come.
  • magnusfide's avatar
    magnusfide
    Explorer II
    Mar 21, 2015
    SD: what about smoked scallops? Ever do those?

    Wish you had time to do a "Super Dave Smokin' " blog. You'd have steady readers in our family. Seriously. :c
  • jnharley's avatar
    jnharley
    Explorer
    Mar 21, 2015
    We put a spicy rub on our corned beef and put it in the smoker. It was so good. We will be cooking all all our corned beef like that.
  • jamesbeam4ever's avatar
    jamesbeam4ever
    Explorer
    Mar 21, 2015
    ive done it. i used a coarse ground burger and it was delicious. i didnt run mine all the way i finished them in the oven so they were still alittle bit juicy thinking about its gonna ruin my cheerios.

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