Forum Discussion
downtheroad
Jun 10, 2014Explorer
I follow this one...Weber gas grill...
rubs or seasonings that you like
pre-heat grill...one side only to REAL HOT.. sear both sides of roast on the hot side and then move it to the cool side and roast with LID CLOSED. I don't keep messing with it like turning, squeezing, etc. I leave it alone and it does great without me.
about 140ish with meat temp probe.
Serve with beans, salsa and salad.
DETAILS HERE
rubs or seasonings that you like
pre-heat grill...one side only to REAL HOT.. sear both sides of roast on the hot side and then move it to the cool side and roast with LID CLOSED. I don't keep messing with it like turning, squeezing, etc. I leave it alone and it does great without me.
about 140ish with meat temp probe.
Serve with beans, salsa and salad.
DETAILS HERE
About Chefs on the Road
2,136 PostsLatest Activity: Jun 27, 2014