tri tip roast
I picked up a tri tip for dinner tonight and want to cook it on the barbecue. Any suggestions?
Forum Discussion
downtheroad wrote:
I follow this one...Weber gas grill...
rubs or seasonings that you like
pre-heat grill...one side only to REAL HOT.. sear both sides of roast on the hot side and then move it to the cool side and roast with LID CLOSED. I don't keep messing with it like turning, squeezing, etc. I leave it alone and it does great without me. about 140ish with meat temp probe.
Serve with beans, salsa and salad.
I like to get my tri-tips untrimmed with the fat cap still on it. I put a beef rub on the tri-tip. I cook in a ceramic smoker with indirect heat for about an hour or so depending on the amount of meat. I use hickory chips for the smoke. 140 degrees internal temp and it is ready to eat.
