Trying something new in the smoker
I've been running the smoker since early this morning and have the ribs and corn beef brisket under control. I just added some venison sausage to the box which I've never had nor smoked before so it'...
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Most of my verbal warnings were to not dry it out so I didn't leave it in for a long time. I still saw juice running out of the skin. Just to make sure I did a quick finish roll around on the grill.
Now I'm getting out some spicy mustard and a cold drink. Oh, the salmon is just about to go in the box next.
Now I'm getting out some spicy mustard and a cold drink. Oh, the salmon is just about to go in the box next.
