Trying something new in the smoker
I've been running the smoker since early this morning and have the ribs and corn beef brisket under control. I just added some venison sausage to the box which I've never had nor smoked before so it'...
Forum Discussion
Charles,
I take the seasoning packet that comes in the corn beef packaging and combine with some whole peppercorns. I put them in my small coffee grinder and make a powder for my rub. I then rub the brisket with yellow mustard before rubbing on the seasoning powder. I smoked for about 3 1/2 hours at 240 degrees before wrapping in foil. Put back in and raise temp to 250 degrees until internal temp breaks 200 degrees.
I take the seasoning packet that comes in the corn beef packaging and combine with some whole peppercorns. I put them in my small coffee grinder and make a powder for my rub. I then rub the brisket with yellow mustard before rubbing on the seasoning powder. I smoked for about 3 1/2 hours at 240 degrees before wrapping in foil. Put back in and raise temp to 250 degrees until internal temp breaks 200 degrees.
