Trying something new in the smoker
I've been running the smoker since early this morning and have the ribs and corn beef brisket under control. I just added some venison sausage to the box which I've never had nor smoked before so it'...
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The smoker is an old Great Outdoors Smokey Mountain propane smoker. My wood choices are always blends. My go to wood choice is a combination of apple, cherry and pecan. So, 2 fruits and a nut. I've been dying for leftovers today but yesterday was my diet cheat day so I've got to hold out until next weekend.
