You guys all make it sound so good, but I have tried tuna, salmon, and other oily fish, and just don't like them. I've had smoked, BBQ'd, oven baked, in tuna helper, casseroles, and just about every way I can think of. I even tried sushi. It is all yuk.
Did you all just like it the first time, or is it an aquired taste? I would love to be able to add it in my diet, to reduce some of the daily calories, but....