Tuna Burgers...
English muffins, split in half Spread tuna mixed with mayo on muffin Add slices of tomato Top with sliced cheese Broil for about 5 min + or minus
Forum Discussion
Super_Dave wrote:BigBlockTank wrote:
You guys all make it sound so good, but I have tried tuna, salmon, and other oily fish, and just don't like them. I've had smoked, BBQ'd, oven baked, in tuna helper, casseroles, and just about every way I can think of. I even tried sushi. It is all yuk.
Did you all just like it the first time, or is it an aquired taste? I would love to be able to add it in my diet, to reduce some of the daily calories, but....
The older I've gotten, the smarter I've become. I just won't eat fish from restaurants or stores. The only fish I can halfway enjoy is fish I've caught fresh and handled correctly.
Now, I'm with ya on that. But living in Tucson, AZ kinda limits my available fish to caatch. Well, without driving for some time. I love crappy, bluegill, bass, catfish, but not trout.
I did get some wahoo at Sprouts, and pan fried it in a plow disk. Man, it was good. I can deal with white fite, but not any oily "fishy" tasting fish. I know, I'm off kilter a bit....I admit
