Turducken is so last year...............

Andymon wrote:

Home Skillet wrote:
Looks good.

Need to loose the stuffing.
Major e-coli breathing ground.

I wonder how we all survived as kids when moms cooked the stuffing in the bird. I still do it.....and I run with scissors!!

Because food now-a-days are NOT the same.
Remember when you had to cook pork for at least an hour?