update to Prime Rib question.
I ended up going with the tried and true recipe. We had a 19.5# Prime Rib and I went at 225* and roasted for 5 1/2 hours. Cooked to 130* internal. UNBELIEVABLE. Ends were barely med rare and the cente...
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We did our 5# on the rotisserie on an outdoor grill using indirect heat at 300* for 2 hours 15 minutes and internal temp was 130*. We let it stand for 15 minutes and then sliced to perfection. YUMMY :R
