update to Prime Rib question.
I ended up going with the tried and true recipe. We had a 19.5# Prime Rib and I went at 225* and roasted for 5 1/2 hours. Cooked to 130* internal. UNBELIEVABLE. Ends were barely med rare and the cente...
Forum Discussion
Kennedy64 wrote:
My husband loves prime rib....But cooking it has always scared me...I'll have to try this
Very easy to do. Only mistake you can make is over cook it.
