update to Prime Rib question.
I ended up going with the tried and true recipe. We had a 19.5# Prime Rib and I went at 225* and roasted for 5 1/2 hours. Cooked to 130* internal. UNBELIEVABLE. Ends were barely med rare and the cente...
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OUTSTANDING! Good job on those tasty cuts!
Side note: I was having sticker shock last week when I saw standing rib at $15/lb. even the lamb was cheaper!
I'll be glad to see beef prices fall so I can have some ribeye.
Side note: I was having sticker shock last week when I saw standing rib at $15/lb. even the lamb was cheaper!
I'll be glad to see beef prices fall so I can have some ribeye.
