Venison pastrami.
Been kinda slow the winter. No snow to push, so l decided to make some vastrami. Brined cured 4 roasts from the hind leg. Boiled 2 tbs pickling spices in a couple cups of water, let that cool and...
Forum Discussion
NYCgrrl wrote:
mowin- how are you liking that version of Cabela's Food Saver and how long have you had it?
I have one of the GameSavers but it's going back since despite much tinkering and changing of the seals it won't work anymore:(.
I got it for Xmas 3 yrs ago, and use it all the time. It has a double seal feature that I really like. It's been a great sealer.
