Venison pastrami.
Been kinda slow the winter. No snow to push, so l decided to make some vastrami. Brined cured 4 roasts from the hind leg. Boiled 2 tbs pickling spices in a couple cups of water, let that cool and...
Forum Discussion
mowin wrote:Debbie wrote:
Looks good. I just made 6 lbs of ground venison jerky. Always looking for a great homemade seasoning for ground venison jerky if anyone has one.
Have you tried venison bacon? Curly's and Cabelas have a seasonings kit.
Curly's is half the price though. It's a ground venison, pork mix.
Its a formed "loaf" that is smoked very slow. When done, it slices just like real bacon. It's sooooo good. Although, I do adjust the recipe too suit my tastes.
No I haven't tried it or heard of venison bacon. Sounds great. I have used Cabelas seasonings. Haven't heard of Curly's. I don't have a smoker but son does. I'll be ordering Curly's and giving it a try. Just need to get the venison from OK to NE. so he can cook it for me or purchase a smoker! Thanks.
