magnusfide wrote:
Congrats on pursuing the cast iron chef dream. Since you're short on space and you're doing the D.O. get the volcano as it will serve double duty with your new hobby. The DO will also act as an oven.
X2 If you're short on space don't overdue the DO size. We have cooked for well over a decade or two on 8" and 10" DO's. We only pull the 12
' out when we have kids and GK's to feed. If you measure your home pots you'll likely find that they are in the 8-10" range.
I know that many like their Cobb grills, but for me personally it was a disappointment. With accessories they can griddle and such, but they can't do the high temp grilling of meat.