volcano grill vs cobb grill
Any one have any experience with both the cobb grill and the volcano grill? I realize they are slightly different animals. Where the cobb is more of a very proficient grill/oven, where as the volcano ...
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SWMO wrote:swtgran wrote:
SWMO, the lid, sets up convection heat to the point that virtually no coals are needed on the top of the Dutch oven, and less are needed in the bottom.
I understand what you are saying, I suppose I should have added if the cost was worth it. The DO does such a good job with economical briquettes for baking, is it worth the money? No doubt it would if one often baked their own bread for instances.
Yup. The cover is handy in cold weather. But if you want to save $ you can always get some aluminum flashing and using clips, encircle the DO to block the wind and concentrate the heat. Cost is less than $5.
One thing I'll caution about the collapsible Volcano. Though sturdy, DOs with a heavy load will strain it after repeated usages. Again, common sense rules.
