Kittykath wrote:
I make my own wines, 30 bottles per batch in 30 days for about $2 a bottle. Never a shortage. Just a trip to the basement is all it takes. But in my own blind taste test, most of the store bought wines are slightly better than mine. Only slightly though.
Sounds like swill!! 2 weeks to ferment, 1 week to clear and 2 to 3 months to bottle age is minimum for something kinda drinkable to me. Something really good would take much much longer. But then, I really can't drink the $5 box wines but others say its good stuff.