Weight Watcher Recipes
Let's get a new thread with Weight Watcher recipes only. Be sure to list points/and or calories so we can all keep track. I'll start off with this one. Baked Coconut Shrimp 1 1/2 pounds Shrimp -...
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Great one for winter ~
Tomato Tortellini Soup
6 servings; 4 points each
1 tsp EVOO
2 tsp chopped garlic
16 oz. marinara sauce(we use Classico)
32-oz chicken broth (we use low sodium; non-fat)
2 tsp basil pesto
9 oz pkg refrigerated spinach tortellini
8-10 oz spinach (can use frozen)
Cook the tortellini according to the directions on the pkg. When done, add the spinach and cook until wilted, about 20 seconds.
At the same time - In a 3qt saucepan, heat the oil & garlic, sautee for 10 seconds. Add the marinara sauce & simmer 5 - 7 minutes. Add the broth & simmer 5 more minutes. Sir in the pesto.
Drain the tortellini/spinach & stir into soup mixture. Ready to eat - yum!
Suzanne
http://campingandtravels.blogspot.com
Tomato Tortellini Soup
6 servings; 4 points each
1 tsp EVOO
2 tsp chopped garlic
16 oz. marinara sauce(we use Classico)
32-oz chicken broth (we use low sodium; non-fat)
2 tsp basil pesto
9 oz pkg refrigerated spinach tortellini
8-10 oz spinach (can use frozen)
Cook the tortellini according to the directions on the pkg. When done, add the spinach and cook until wilted, about 20 seconds.
At the same time - In a 3qt saucepan, heat the oil & garlic, sautee for 10 seconds. Add the marinara sauce & simmer 5 - 7 minutes. Add the broth & simmer 5 more minutes. Sir in the pesto.
Drain the tortellini/spinach & stir into soup mixture. Ready to eat - yum!
Suzanne
http://campingandtravels.blogspot.com
