Weight Watcher Recipes
Let's get a new thread with Weight Watcher recipes only. Be sure to list points/and or calories so we can all keep track. I'll start off with this one. Baked Coconut Shrimp 1 1/2 pounds Shrimp -...
Forum Discussion
In our never ending effort to find yet another way to eat chicken! don't see why this wouldn't work with a fish fillet as well.
Creamy Broccoli Stuffed Chicken Breasts
Servings | 6
Estimated POINTS® value per serving | 6
Ingredients
10 3/4 oz 98% fat-free cream of chicken soup
6 oz chicken flavor stuffing, prepared with margarine
1/2c fat-free milk
10 oz frozen chopped broccoli, thawed & drained
1 c water
3 breasts boneless, skinless chicken; halved
2 Tbsp grated parmesan cheese
1 tsp paprika
Instructions
Preheat oven to 400. Combine stuffing mix and water in large bowl. Let stand 5 minutes. Meanwhile, pound chicken to 1/4" thickness. Add broccoli to stuffing; mix lightly. Spread evenly onto chicken breasts. Roll up each chicken breast and place seam side down in 13x9" dish. Mix soup and milk, pour over chicken. Sprinkle with parmesan and paprika. Bake 30 min or unitl cooked through
Creamy Broccoli Stuffed Chicken Breasts
Servings | 6
Estimated POINTS® value per serving | 6
Ingredients
10 3/4 oz 98% fat-free cream of chicken soup
6 oz chicken flavor stuffing, prepared with margarine
1/2c fat-free milk
10 oz frozen chopped broccoli, thawed & drained
1 c water
3 breasts boneless, skinless chicken; halved
2 Tbsp grated parmesan cheese
1 tsp paprika
Instructions
Preheat oven to 400. Combine stuffing mix and water in large bowl. Let stand 5 minutes. Meanwhile, pound chicken to 1/4" thickness. Add broccoli to stuffing; mix lightly. Spread evenly onto chicken breasts. Roll up each chicken breast and place seam side down in 13x9" dish. Mix soup and milk, pour over chicken. Sprinkle with parmesan and paprika. Bake 30 min or unitl cooked through
