I have only recently started following this thread, but now I'm sorry I waited so long. I don't do WW, but the recipes sound so good, and I can always use YACR!(love that) I've been pre-making meals on the weekends so I can get some gym time in after work, and lots of these will fit right in with that idea. Thanks for getting this started Steve, and anyone who posted a recipe.
I don't know the point breakdown, but this is one of my recipes for this week.
Mexican pork chops
4 med cut boneless center cut pork shops, maybe 1/2 thick?
1 can of rotel tomatoes
Place pork chops in a baking dish (I seasoned with a salt/pepper blend I like)
Pour the rotel tomatoes over.
Bake at 400 until the pork chops are cooked through and tender. (About 45 minutes)
DH loved them! Almost too spicy for me, so I just didn't eat the tomatoes, but they give the pork a great flavor. You can do the same with chicken!