Made this this week... good stuff! 1 cup 6 points
Although I added about 1 dozen littleneck clams as well.. don't think they messed with the point count that much
Crockpot: Paella
6 boneless, skinless chicken thighs
1/2 lb shrimp, peeled and deveined
1 large onion, diced
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
3 cloves garlic
1 (14.5 oz can) diced tomatoes, undrained
2 c chicken broth or stock
1.5 c brown rice
2 TBS Italian seasoning
1 tsp turmeric
Pinch saffron threads
3/4 tsp salt
1/2 c frozen peas
Sliced scallions, for garnish (optional)
Place all ingredients except shrimp and peas in crock pot. Stir well. Cover and cook on low 5 hours. Add shrimp and peas and cook an additional 20 minutes. Serve; top with scallions, if desired.