Leo Benson wrote:
SteveRuff wrote:
Okay. I have had my little vacation from dieting and now I have to pay for it. How on earth can it take months to lose 20 lbs. but it seems only weeks to put it back on? My goal is 180, starting weight 203. Anyone want to come along with me? New recipes will appear as I find them and hopefully we can activate this again for the new folks.
just doesn't seem right, does it??!!
after our steak splurge last night, we are having grilled chicken breast, boneless/skinless, tonight. Maybe done up in some fresh herbs from the garden. Or glazed with some Autumnberry jelly I made last fall.
I've got some great salad greens out there, too. Arugula, red sails, and a few others. Homemade fat free croutons from homemade high fiber bread.
a brown rice pilaf, too, I guess.
I guess my head is in the right place for this because everything you mentioned sounds really good! I'm not familiar with Autimnberry jelly, but I have used sugar free raspberry for a chicken breast glaze and I'll bet it is similar. I have never gotten in to the bread making, but maybe this is the year to start.