had a craving for pulled pork last night. Had a pkg of PP I did up in the fall before I put the little elec smoker away for the winter. But, ugh, could derail our HLP. (Healthy Living Plan. I hate the "D" word!)
BUT, I also had a pkg of cooked diced turkey (white meat) in the freezer.
Hmmmm.....
I added the turkey to the PP and added about 1-2 tsp of liq smoke (to account for the fact the turkey was not smoked)
I sauced it up with our favorite sauce and served on multi grain buns.
Delicious. Family never suspected the turkey was in there.
I'm guessing we had about 1.5 oz of turkey and 1.5 oz PP per bun.
Maybe next smoker season I'll smoke a few turkey breasts just for this purpose.