Weight Watcher Recipes
Let's get a new thread with Weight Watcher recipes only. Be sure to list points/and or calories so we can all keep track. I'll start off with this one. Baked Coconut Shrimp 1 1/2 pounds Shrimp -...
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Had this yesterday and it was pretty much a hit. The one disappointment was that it wasn't nearly as spicy hot as I had hoped so I will kick it up next time. I served this with a vegetable fried rice and a cold cucumber/onion/tomato with rice vinegar salad. Leftovers were good on a sandwich!
Thai Grilled Chicken Thighs
Ingredients:
Servings: 4
3 PointsPlus per thigh then add 1 point per serving
12 boneless skinless chicken thighs
1/3 cup chopped fresh basil (I used about a Tbl of dried)
1/3 cup chopped fresh coriander (cilantro, about a Tbl dried)
1 tablespoon minced ginger
1 tablespoon minced garlic
1 tablespoon minced chili (I used jalapeno)
1 1/2 tablespoons soy sauce
1 1/2 tablespoons fish sauce
1 1/2 tablespoons olive oil
1 1/2 tablespoons Splenda brown sugar
Directions:
Combine all ingredients except chicken in a bowl, mix thoroughly. Add chicken and leave to marinate at least one hour, preferably longer. Grill chicken on the BBQ, hotplate or in the griller until golden brown and cooked through.
Thai Grilled Chicken Thighs
Ingredients:
Servings: 4
3 PointsPlus per thigh then add 1 point per serving
12 boneless skinless chicken thighs
1/3 cup chopped fresh basil (I used about a Tbl of dried)
1/3 cup chopped fresh coriander (cilantro, about a Tbl dried)
1 tablespoon minced ginger
1 tablespoon minced garlic
1 tablespoon minced chili (I used jalapeno)
1 1/2 tablespoons soy sauce
1 1/2 tablespoons fish sauce
1 1/2 tablespoons olive oil
1 1/2 tablespoons Splenda brown sugar
Directions:
Combine all ingredients except chicken in a bowl, mix thoroughly. Add chicken and leave to marinate at least one hour, preferably longer. Grill chicken on the BBQ, hotplate or in the griller until golden brown and cooked through.
