What are You Putting up for Later Use?
I flash froze 15 lbs of peppers the last week of September since they are historically less expensive then and I use about that amt throughout the winter. Flash froze 10 lbs of onions sliced in a var...
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NYCgrrl wrote:
I flash froze 15 lbs of peppers the last week of September since they are historically less expensive then and I use about that amt throughout the winter.
Flash froze 10 lbs of onions sliced in a variety of cuts. Not enough for the entire winter but might get me through December. Thank goodness for whoever invented the food processor and sealer!
Also found a good deal on quartered chickens and dedicated the majority of 'em to replenishing my stock/broth supply.
Finally, put up a full bushel of tomatoes: some were confitted; others roasted and of course, various forms of tomato sauce were made and stuck in the freezer.
What are you doing on your end?
My, my don't you have the energy and time on your hands to to ALL that, wow!! :B
I'm lucky if I find the time or energy to pull in a CG for the night and make a big stock pot of chicken soup and put it in containers and freeze for quick easy healthy meals while on the road.
