What are your "GO TO" seasonings?
I cook a variety of meals, especially a lot with fresh veggies and while the flavor is always good I have trouble choosing the right seasonings to kick it up that extra notch. What are your go to sea...
Forum Discussion
eubank wrote:
A little salt, some pepper, New Mexico green chile, and some garlic cloves. The recipes work like this: Combine your dish with an equal amount of green chile; add some of the other seasonings in moderation to taste.
:)
Lynn
x2 - NM green chile (also called Anaheim or "Hatch" chiles), poblano peppers and chile arbol, along with cumin. (Native of Las Cruces, Lynn.)
