Forum Discussion
Leo_Benson
Apr 16, 2015Explorer
Anything by Penzey's. I have two cabinets with just spices and seasonings, oils and vinegars!
I use Penzey's shallot pepper blend in almost everything.
Favorite flavored balsamics and olive oils are from Ariston in CT. Simply the best- won't use any other brand.
And a second vote here for Tapatio hot sauce from San Diego.
Also love Milletello's Cajun olive oil from the farmer's market in Baton Rouge.
I use Penzey's shallot pepper blend in almost everything.
Favorite flavored balsamics and olive oils are from Ariston in CT. Simply the best- won't use any other brand.
And a second vote here for Tapatio hot sauce from San Diego.
Also love Milletello's Cajun olive oil from the farmer's market in Baton Rouge.
About Chefs on the Road
2,136 PostsLatest Activity: Jul 25, 2025