What do you cook with?
We do bring a small gas grill when camp but so far I have yet to use it.. So far we have been using a grate over the firepit and have cooked whole chickens and beef butt.. I was just wondering what do...
Forum Discussion
Scrubby wrote:
So it looks like like I need to get some cast iron pans and a dutch oven to start.. Do you guys recomend any particular brand? preseasoned or season yourself?
Lodge, made in America. It is all preseasoned, but it is a pre or start. It does make it very easy to get a good seasoning started. I always season mine 3 times or 2 for a preseasoned 1 hour @ 375 in my oven. You can also do them outside on a very hot grill. Just remember to leave them be until they cool on their own.
Flea markets can also be a good source, but stick to Lodge, Griswold or Wagner. Sometimes the Griswolds are overpriced while Wagner is under priced.
