Forum Discussion
ddndoug
Jun 13, 2014Explorer
Super_Dave wrote:
Summer time temps get to over 100 in Sacramento so in addition to considering perishable vs. non perishable, I take out some stuff that I think the high heat might have an impact on.
That has been a big concern of mine too. We take everything out, every trip.
By the sounds of it no one has had a problem with can goods getting to hot in the summer months (100+ some days here in Midwest) and causing damage to the contents?
Doug
About Chefs on the Road
2,135 PostsLatest Activity: Jan 01, 2025