What goes around......
Jello, among my friends that is. The jiggly dessert is a favorite again because it's light and in many ways lower in calories. Sugar free versions are great for diabetics. This webpage is really po...
Forum Discussion
Wanderlost wrote:magnusfide wrote:
Another classic that uses lemon Jello.
Woolworth’s Icebox Cheesecake
I made it with sugar-free orange Jell-O, orange flavoring, a toasted almond flour crust, and monk fruit sweetener. Not a drop remained. The family dubbed it Orange Fluff.
Next time, I'm making it with pecan flour crust and a different flavoring in the plain gelatin I'll be using from now on, since I recently found out the sweetener in sugar-free Jell-O is bad for diabetics.
We aren't diabetic but I get what you mean about the sugar-free additives. After my wife's cancer bout, we opted for unsweetened for years and just add our own stevia, honey or monk fruit.
When you have the new recipe perfected would you be willing to share it here?
