What kind of treats are you making these days?

Patti is making a Cream Cheese Wreath (lots of yummies mixed in) and Peanut Butter Fudge. I am making my "world renowned" Dill Pickle dip.

We're keeping it low key this year. Just making gingerbread and bacon fudge.

Chocolate crinkles, spritz, sandies, peppermint meltaways, Swedish pepparkakar, lemon bars, caramels and fudge. DH also made pumpkin/brown rice dog biscuits. Lots of them are ready to deliver, but I am afraid there will be far too many "culls". Can't imagine where those will end up. On my hips, no doubt.

Cuccidati (Italian Fig Cookies) and Pineapple Upside Down Cake; both keep for a long time so never go stale in this house! Actually, they've never lasted longer than a couple of days.

We'll make fudge, doesn't everybody, and I'm going to take some snickerdoodles, biscotti and sweet cornbread muffins. The DIL is fond of the cookies and the GD likes the muffins. I think I'll make a new biscotti that features pecans and butterscotch chips.

Two Flavor Fudge. Sand Tarts.

Bourbon Balls and Sugar Cookies so far.

Will be making around 1000 chocolate chip and M&M cookies over the next couple nights and a bunch of brownies. On Christmas day we deliver them to the local hospital, police and firefighters. Its a lot of fun and they look forward to them every year.

Merry Christmas