What's Cooking for Thanksgiving
We will be camping in Williamsburg next week. I haven't heard if the campground where we will be staying does a potluck or similar community event so I am planning to do something a little more speci...
Forum Discussion
Merrykalia wrote:
We did our turkey in a roasting pan and it was the best turkey I have ever made.
Yummy sounding bird:C.
Sometimes I do similar placing an herb and butter mixture under the skin.
Does a wonderful job of keeping the white meat from drying out and seasoning the entire bird at the same time.
I don't use a baster anymore after discovering another use for cheesecloth. Drape the breast with a double thickness of cheesecloth that's dipped in wine or cider or broth. Just keep pouring more of the liquid from the bottle directly on the cloth Throughout the cooking process; cuts down on those nasty top of the oven burns I used to specialise in during the holidays. Remove the cheesecloth in the last hour or so to allow the breast to brown. Method of beauty :).
