Forum Discussion
rockhillmanor
Sep 15, 2013Explorer
Go Dogs wrote:
I do not have any 'Green Pans", and know nothing about them. But... If it is something that you have to season, and hand wash, and you are not satisfied with it - Just try cast iron. It's cheap, non-stick, no canary-killing chemicals, and will last a life-time.
X2 :B
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