What's the best green skillet?
I recently purchased an Orgreenic 10" skillet. I believed their commercials about how their green surface prevents anything from sticking. I was disappointed when after seasoning the pan per the instr...
Forum Discussion
Any time a high heat is used food will stick even in the best non-stick cookware. Non-stick surfaces whether ceramic, Teflon, or a well-seasoned cast iron skillet remain non-stick at the lower temps.
If you want to do high temp stir fry that does not stick, try a rolled steel wok with a smattering of peanut oil.
We too prefer cast-iron. Highly durable unless you pour cold water into a smoking hot pan which no one should do to any cookware. Like your hot engine block, that sudden change in temperature will crack the toughest metal.
If you want to do high temp stir fry that does not stick, try a rolled steel wok with a smattering of peanut oil.
We too prefer cast-iron. Highly durable unless you pour cold water into a smoking hot pan which no one should do to any cookware. Like your hot engine block, that sudden change in temperature will crack the toughest metal.
