What's the best green skillet?
I recently purchased an Orgreenic 10" skillet. I believed their commercials about how their green surface prevents anything from sticking. I was disappointed when after seasoning the pan per the instr...
Forum Discussion
ETex2 wrote:paulcardoza wrote:
I bought a 12" Orgreenics Skillet about a year ago now. LOVE IT! Nothing sticks to it whatsoever and trust me, I've tried!
Do not wash it in the dishwasher and do not hit the green surface with anything hard as it will chip.
Yes, cast iron is nice, but requires some work to keep in good shape. The Orgreenics gets washed, dried and put away. All set for next time.
I'd tend to disagree and say that cast iron actually takes less work to keep in shape. I usually just wipe it out unless there is lots of stuff left in it from cooking. Then just scrub under hot running water with a stiff brush and dry it and put it away after a light coating of oil. Needs no soap, ever (very "green").
If you don't have a ceramic skillet, you aren't really qualified to disagree. One could literally wipe it out with a paper towel and it would be cleaner than a cast iron skillet.
