What's the best green skillet?
I recently purchased an Orgreenic 10" skillet. I believed their commercials about how their green surface prevents anything from sticking. I was disappointed when after seasoning the pan per the instr...
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it would be cleaner than a cast iron skillet.
I'm not sure what clean were talking about? I consider my CI clean when there is no obvious residue left. As for any little micro critters, they can fight with the dust and airborne critters until I smoke them at 375-400 degrees.:B
