Which frying pan for on the BBQ?
Bought new BBQ without side burner. What type of 'regular' frying pan can be used right on the grill? Cast iron Stainless steel Aluminum Which one do you use and recommend. None of them are...
Forum Discussion
magnusfide wrote:Camadile wrote:
1/4" Steel Plate!
I use the Mojoe Griddle
Cam
Too expensive!
Aside from the fact a 24" round griddle would be way to big for my grill, the overhang would not be anywhere near the same temperature, and a PITA to store, handle and clean.
Besides, at $200 for a Mojo I can buy 4 Lodge Griddle / Grill Pans instead and still have change left over.
From a cooks point of view, the Lodge units have grill bars on one side and a smooth griddle on the other side and lip around the edge of both so the juice or fat isn't pouring all over everything.
