White BBQ Sause
I found this recipe a while back and kept it because it was really good give it a try
White BBQ Sauce
Use this vinegary, piquant North Alabama specialty as both a basting and finishing sauce on smoked or grilled chicken.
Southern Living MARCH 2014
Yield: Makes 1 1/2 cups
Hands-on:5 Minutes
Total:5 Minutes
Ingredients
1 cup mayonnaise
1/3 cup apple cider vinegar
3 teaspoons water
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce
Preparation
Stir together mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a small bowl. Serve immediately or chilled. Refrigerate up to 3 days.
White BBQ Sauce
Use this vinegary, piquant North Alabama specialty as both a basting and finishing sauce on smoked or grilled chicken.
Southern Living MARCH 2014
Yield: Makes 1 1/2 cups
Hands-on:5 Minutes
Total:5 Minutes
Ingredients
1 cup mayonnaise
1/3 cup apple cider vinegar
3 teaspoons water
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce
Preparation
Stir together mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a small bowl. Serve immediately or chilled. Refrigerate up to 3 days.
