White Peaches?
A co-worker gave me a big basket of white peaches. I can't say that I have ever seen anything baked with white peaches. Are the suitable for cooking with?
Forum Discussion
JJBIRISH wrote:
While I like any variety of peach white or yellow, I wish there was a way for me to know if they are clingstone or freestone…
Cut the peach in half: if the pit practically falls out on its own or is easy to remove, it's a freestone; if you have to cut the pit out, it's a cling. . . at least that's how I learned it as a kid!
