Why would anyone want a pressure cooker?
It's minus a zillion degrees outside. Let's talk comfort and health foods. I mentioned that QVC had a PC on sale, Sunday. I have used stovetop and electric pressure cookers for many moons. Yes, I had ...
Forum Discussion
The only thing that I think would be different between electric and stovetop models would be the PSI readings. The electric models usually have a setting for low/high. I've seem some stovetop ones that had a special weight. One way was for low PSI, the other way was high PSI. Low PSI is for more delicate foods-veggies for instance. I think you could just compensate by time. IOW, if you don't know the PSI on your stovetop PC-assume it would be a higher PSI, (15 maybe)-just hold at pressure for only 2/3's the time for a more delicate dish. You might have to experiment to get it right, or just use the stovetop for high PSI recipes. Good luck!
