Your Must Have Spices When RVing?
Which ones are always in your RV pantry? Herself always brings garam masala and curry for a taste of India. I'm partial to garlic, bacon, salt, pepper, bacon, cumin, chili powder, bacon, and hot sa...
Forum Discussion
copeland343 wrote:
Tony Chachere's Original Creole Seasoning. It has to be a Louisiana law that you always have some, if it isn't it should be it goes with everything.
Thanks for the reminder; yeppir, I take Tony's along too along with my homemade Greek seasoning:
1-1/2 teaspoons dried oregano
1 teaspoon dried mint
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried minced onion
1/4 teaspoon dried minced garlic
Both go well in Dutch Oven Gathering entrees as well as breakfast eggs. :C
