Forum Discussion
Jim_Shoe
Mar 10, 2015Explorer
Cavender's is my go to spice for lots of things. But I also carry KC Masterpiece Steak seasoning, chili powder, paprika, and ground cumin for chili, dried sage leaves for poultry. Ground sage doesn't have the same taste. Also garlic powder and an Italian blend. And Malabar peppercorns and sea salt. They both come in their own grinders. Spice Islands makes them.
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